Ingredients
15 mL margarine
1/2 onion sliced
250 mL flour
7 mL baking powder
pinch of salt
30 mL olive oil or cooking oil
80 mL chicken broth or milk
50 mL Parmesan cheese
80 mL mozzarella cheese
slice of green pepper
slice of pepperoni
50 mL tomato sauce
2 mL oregano
basil and parsley
pinch of pepper
2 mL garlic powder
Method
- Preheat oven to 400 degrees F. Grease pizza pan and set aside.
- Slice pepperoni and green pepper. Set aside.
- PREPARE ONIONS: Melt 15 mL margarine and brown sugar in the skillet, Add onion. Reduce heat and cook, covered, 10 minutes or until tender, stirring occasionally. Take off heat and set aside.
- In a large mixing bowl, combine flour, baking powder, and salt. MAKE A WELL.
- In a small mixing bowl, combine olive oil and chicken broth. Add all at once to dry mixture. Using a fork, stir just until moistened.
- Turn dough out onto a lightly floured surface. Quickly knead dough by folding and pressing gently 5 or 6 times. Pace dough on a large ungreased baking sheet. Pat dough into a 6-inch circle. Bake for 5 minutes.
- Prepare sauce and spread onto prebaked crust. Drain liquid from onions, then spread onions evenly over sauce. Sprinkle with cheeses. Bake in the oven for 20 to 23 minutes. Cut into wedges and serve warm..
Stir everything into the sauce |
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