Bombshell Brownies

These brownies were a disappointment. They didn't turn out very well, just a mushy mess, and they didn't taste as good as I thought. The batter was really good, though!

If you want to make them anyways, or maybe you just want to eat batter, here's how to make them!

Ingredients:
80 mL butter, melted
250 mL sugar 5 mL vanilla extract
1 egg
125 mL flour
80 mL cocoa powder
1 mL salt
60 mL chocolate chips

Method:

1. Preheat oven to 350 degrees F.
2. Grease a loaf pan with shortening, set aside.
3. Place butter in a custard cup and melt it in the microwave (about 35 seconds).
4. In a medium bowl, combine the melted butter, sugar, and vanilla. Beat in the egg with an electric mixer until thoroughly blended (about 3 minutes).
5. In a small bowl, sift together the cocoa powder, salt, and sifted flour. Gradually pour and mix this into the creamed mixture.
6. Stir in the chocolate chips.
7. Pour the batter into a greased loaf pan. Spread the batter evenly.
8. Bake in oven for 25-30 minutes or until tooth pick comes out clean.
9. Let cool on a wire rack before cutting.

Step 4

Spread batter evenly in the greased pan

The brownies were really frustrating to make, they never seemed to cook. This was partly because our oven wasn't working properly, but even when we fixed that problem they still didn't cook very well. And they tasted bad too. I'd definitely pick mac 'n cheese over these brownies, any day.